Our Christmas celebration at Forlino. Another new place to add on to my list of nice place to dine at. The ambiance is beautiful. The view overlooks the Singapore River, it was breath taking. The service is exceptionally good too, will explain in the later part of the entry.
Complimentary freshly baked bread
First course
Apertura. Amuse Bouche - Breaded parma ham with mozzarella cheese
Second course
Citrus Fruit Cured Scottish Salmon with Fennel Salad and Pomegranate Sauce
Third course
Tagliatelle with Duck Confit, Foie Gras and Amarone Wine Reduction
Forth course
Pan Roasted Black Cod with Smoked Roe Sauce and Oyster Mushrooms
Fifth course
‘Meyer’ Beef Tenderloin with Truffle & Potato Flan and Bone Marrow Sauce (Mine)
‘Korobuta’ Pork Cheek with Savoy Cabbage and Horse Radish Mash Potato (His)
Sixth course (Desserts)
Molten Lava Chocolate Cake with Banana Gelato and Rum Sauce They changed it specially for me without charging us for it. What a pleasant surprise.
‘Alto el Sol’ Chocolate Log Cake with Almonds and Raspberries
Complimentary Christmas cake
Coffee/Tea
After dinner, a stroll along the Singapore River makes the evening perfect.
I give it a
Forlino
1 Fullerton Road #02-06
One Fullerton
Tel: +65 6877 6995
Opening hours
Mon–Sun
12pm–2.30pm, 6.30pm–10pm
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